Breeding of Salt-Tolerant Yeasts as Starters for Miso Fermentation
نویسندگان
چکیده
منابع مشابه
Pectin hydrolysis by certain salt-tolerant yeasts.
During the brine fermentation of cucumbers for pickles, Bell et al. (1950) have reported finding a fungal-type polygalacturonase-like enzyme which splits the polymer linkage of pectic substances. They definitely established this enzyme with the softening type of spoilage of salt-stock pickles brined under commercial conditions. With the identity of the softening agent known, an inquiry into its...
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HESSELTINE, C. W. (Northern Regional Research Laboratory, Peoria, Ill.), AND K. SHIBASAKI. Miso. III. Pure culture fermentation with Saccharomyces rouxii. Appl. Microbiol. 9:515-518. 1961.-Excellent miso has been prepared with soybean grits inoculated with a pure culture of Saccharomyces rouxii strain NRRL Y-2547. Pure culture inoculum of this osmophilic yeast was prepared by growing the cultur...
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The author prepared low-salt miso by koji fermentation using soy-oncom and okara-oncom (9:1), at which time soybeans and okara were fermented with Neurospora intermedia (oncom miso, i.e. O-miso). Its usefulness as a seasoning, as well as high antioxidative activity in vitro and antimutagenicity have already been presented. In this study, the antioxidative activity of O-miso in vivo, as well as ...
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Continuous ethanol fermentation from cheap sugar cane molasses was studied. Two strains of Saccharomyces cerevisiae were used, one of them flocculent, in order to evaluate the performance of fluidized tubular reactors, with and without support for yeast immobilisation (polyurethane foam and expanded clay argilate granules were tested). In this heterogeneous continuous system, with three phases,...
متن کاملBreeding for Salt-Resistance Using Transgressive Segregation in Spring Wheat
Hybrid populations (F3) derived from cross between four moderate salt-resistant spring wheat (Triticum aestivum L.) were assessed for transgressive segregation of salt-tolerant genotypes allowing germination and emergence at 350 mM NaCl for 30 days. The achieved Selection intensity was the order of 0.24-0.27 in these segregation populations (22-25 seedlings from 9000 seeds). Assessment of trans...
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ژورنال
عنوان ژورنال: JOURNAL OF THE BREWING SOCIETY OF JAPAN
سال: 1992
ISSN: 0914-7314,2186-4012
DOI: 10.6013/jbrewsocjapan1988.87.780